INGREDIENTS :
Cabbage ( grated) - 1 cup
Salt to taste
Chilli powder - 3 tsps
Besan Flour - 1/4 cup
Rice flour - 3 tsps
Asafoetida - a pinch
Fried curry leaves - few
METHOD OF PREPARATION :
1) Mix besan and rice flour with salt.
2) Add chilli powder and asafoetida to it and mix it up well.
3) Add grated cabbage to it . Sprinkle little water to it and mix it up well .Cabbage nust be coated with flour .It mustn't be too watery .
4) Finally, deep fry them till golden brown . While serving mix it up with few fried curry leaves.
10 comments:
so crispy and tasty...
Very new to me...Crispy fryums...
Fab idea... Luks super crispy
crispy tasty fries
Never tried and thanks so much for the recipe. Love it and on going for our veg meals. First time seeing fries with cabbage and I am totally impressed.
such a great idea of having a crispy snack with tea
Healthy munchies !
Healthy and crispy fries....
Mmmmm! Pass me the parcel the are yum.
yummy and crispy snack da!!!
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