2014/08/09

Potato Kurma



INGREDIENTS :

Potato - 150 gms
Chilli powder -  2 tsps
Coriander powder - 1 tsp
Salt to taste
Onion -  1 big finely sliced
Garam masala -  1tsp
Curry leaves

TO GRIND :

Green chillies - 2
Kuskus - 1 tsp
Fennel seeds - 1 tsp
Coconut - 3 pieces
Tomato - 1 small
Jeera - 1 tsp

METHOD OF PREPARATION :

1) Saute onion well in a pressure cooker with tbsp of oil .
2) Then add few curry leaves , followed by well cleaned and cubed potato to it .Saute for a minute.
3) Add the grinded masala to it with Chilli , coriander , garam masala powders with salt with little water.Mix it up well .Pressure cook for 3 whistles.  
4) Allow the steam to leave , open the lid and cook for few minutes in slow flame till the oil separates out.Garnish with corianader leaves.

Serve hot with Hot rice , Roti / Poori.

13 comments:

Magees kitchenworld said...

Sounds Delicious, will try and let u know :)

Priya Satheesh said...

Delicious Kurma...Love to taste this with Roti or Puri :)

Nava K said...

Simply divine and yes please to potatoes in the spicy gravy.

Tehmeena said...

quite tempting gravy :)

Sangeetha Nambi said...

Y do u want to tempt me like this... Am badly mouthwatering here.

Unknown said...

wow wow perfect with chapatis

Sona said...

Potato kurma looks delicious and inviting..

prethika said...

kurma looks inviting sis...

Akila said...

Such a yummy n lovely kurma

Unknown said...

Flavorful and tasty kurma!! Looks yumm .....

Gita Jaishankar said...

Kurma looks so yummy, my favorite :)

Priya Suresh said...

Very colourful and delicious korma, just some rotis is enough to have along with.

nandoos kitchen said...

hmm... delicious kurma.