INGREDIENTS :
Corn kernels - 1 cup
Olive oil - 2 tbsps
Garlic butter - 50 gms
Salt to taste
Chilli powder - to taste
METHOD OF PREPARATION :
1) Heat butter in a heavy bottomed pot. Once it gets melted, add olive oil to it.
2) Take 1 cup of corn kernels and add it to the pan.
3) Spread it well in oil and butter.
4. Cover with a lid.
5. It will start to pop out. Wait till all the corns are popped out.
6. Remove from the flame and transfer it to a bowl.
7. Sprinkle salt and chilli powder and mix it well. Serve hot.
1 comment:
Yummy and addictive
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