SABUDANA LEMON UPMA ( JAVVARISI / SAGO)

 

INGREDIENTS :

• Sago/ Sabudana/ Javvaraisi - 1 Cup
• Lemon Juice  - 2tbps
• Turmeric Powder  - 1tsp
• Peanuts - 2 tsps
• Mustard  - 1 tsp
• Channa dal  - 1 tsp
• Asafoetida  - a pinch
• Green Chillies  - 3
• Curry Leaves  and Coriander leaves
• Onion - 1
• Salt to taste

METHOD OF PREPARATION :

1.Soak Sago/ Sabudana/ Javvaraisi overnight or wash in running water for 2-3 times and soak for 3-4 hours. Drain and squeeze out the excess water. 

2.Heat oil in a kadai.Once hot, add mustard seeds , channa dal,peanuts and chillies and saute till peanuts gets roasted well not burnt.Then add asafoetida and curry leaves. 



3. Then ,add lemon juice with turmeric powder and saute it for a minute. Followed by adding salt. 



4.Mix the sago/sabudana/javvarisi well for 2 minutes till it gets the flavour of lemon. Garnish it with finely chopped onion and coriander leaves.

Serve hot.