2009/11/26

TOOR DAL CHUTNEY / THUVARAM PARUPPU THOVAYAL




INGREDIENTS :

Toor Dal -- 1 small cup
Coconut --- 7 pieces
Curry leaves -- 1 handful
Garlic cloves -- 9
Salt to taste
Tamarind - 1 small lemon size
Red Chillies -- 5

METHOD OF PREPARATION :

1) Heat a spoon of oil in a kadai . Then add red chillies , curryleaves , garlic and tamarind . Saute till the aroma smells out .
2) Remove it to a plate . Then add dal to the kadai and roast it till the smell comes out .
3) Remove from the flame and allow it to cool .
4) Then grind them in a mixer with coconut and salt .

Serve with Pongal / Dosa / Idli / Chapathi /Rasm Rice .

20 comments :

Mrs.Menagasathia said...

ரசம் சாதத்திற்க்கு சூப்பர் காம்பினேஷன்!!

Priya said...

Love this thuvaiyal with rasam rice..yum!

Tina said...

Chutney looks delicious and mouthwatering.....Its a new recipe, nice.....

Kitchen Flavours said...

New to me...looks yummy...

Rekha shoban said...

Wow!nice doordal chutney...i like to eat with rasam

Vidya Rao said...

Thats a new twist to chutney..sounds yum..

Gita said...

This is a new chutney for me Shama...I usually prepare a thogayal with toor dhal to go with rice...should try this soon...thanks dear :)

Nandini said...

My fav chutney with those roated garlic...tasty tasty thovayal

DEESHA said...

lovely looking chutney

Sailaja Damodaran said...

Love to have with hot rice....

Vrinda said...

Chutney with daal..!!sounds good,will giv a try

Vidhya said...

love it Shama.. Never tried with garlic before... yummy

Prathibha said...

Love to have this wid hot rice and ghee

priya said...

chutney with toor dal....never heard of this..looks interesting...must try!

shanthi said...

Lovely combo with rice

Akal's Saappadu said...

this is how we do it too!! I love paruppu thuvayal with lemon rice/ tomato rice etc.... mmmmm, very yummy!!

sowmya.s said...

thuvayal looks yummyy..

Valarmathi said...

Yummy one.....

RAKS KITCHEN said...

sounds good,should be very yumm :)

Anupama said...

I make something similar. Will try your version too. I love this with hot rice and ghee and moar kuzhambu :-)