2009/11/26

TOOR DAL CHUTNEY / THUVARAM PARUPPU THOVAYAL




INGREDIENTS :

Toor Dal -- 1 small cup
Coconut --- 7 pieces
Curry leaves -- 1 handful
Garlic cloves -- 9
Salt to taste
Tamarind - 1 small lemon size
Red Chillies -- 5

METHOD OF PREPARATION :

1) Heat a spoon of oil in a kadai . Then add red chillies , curryleaves , garlic and tamarind . Saute till the aroma smells out .
2) Remove it to a plate . Then add dal to the kadai and roast it till the smell comes out .
3) Remove from the flame and allow it to cool .
4) Then grind them in a mixer with coconut and salt .

Serve with Pongal / Dosa / Idli / Chapathi /Rasm Rice .

20 comments:

Menaga Sathia said...

ரசம் சாதத்திற்க்கு சூப்பர் காம்பினேஷன்!!

Priya Suresh said...

Love this thuvaiyal with rasam rice..yum!

Tina said...

Chutney looks delicious and mouthwatering.....Its a new recipe, nice.....

lubnakarim06 said...

New to me...looks yummy...

Rekha shoban said...

Wow!nice doordal chutney...i like to eat with rasam

Vidya Rao said...

Thats a new twist to chutney..sounds yum..

Gita Jaishankar said...

This is a new chutney for me Shama...I usually prepare a thogayal with toor dhal to go with rice...should try this soon...thanks dear :)

Nandinis food said...

My fav chutney with those roated garlic...tasty tasty thovayal

Deepthi Shankar said...

lovely looking chutney

Sailaja Damodaran said...

Love to have with hot rice....

Vrinda said...

Chutney with daal..!!sounds good,will giv a try

Vidhya said...

love it Shama.. Never tried with garlic before... yummy

chef and her kitchen said...

Love to have this wid hot rice and ghee

priya said...

chutney with toor dal....never heard of this..looks interesting...must try!

Shanthi Krishnakumar said...

Lovely combo with rice

gtyuk said...

this is how we do it too!! I love paruppu thuvayal with lemon rice/ tomato rice etc.... mmmmm, very yummy!!

Unknown said...

thuvayal looks yummyy..

Valarmathi Sanjeev said...

Yummy one.....

Raks said...

sounds good,should be very yumm :)

Anupama said...

I make something similar. Will try your version too. I love this with hot rice and ghee and moar kuzhambu :-)

KOLLU IDLI (Horse gram Idli)