IDLI - SOUTH INDIAN SPECIAL BREAKFAST

IDLI :INGREDIENTS :

Idli Rice - 4 cups
Urat dal (round ) - 1 cup and 1 handful
Methi Seeds - 1 tsp
Salt to taste
METHOD OF PREPARATION :

1) Wash and soak rice for 5- 6 hours with methi seeds.
2) Soak dal for 2 hour.
3) Grind dal and rice separately and mix them well with clean hands in a big vessel with salt. Ferment it for a night .
4) Next day , mix them well with a ladle . 
5) Steam cook idli in idli pan . 
6) Store the batter in a dry container for a week.

Idli goes to Priya's Think Spice : Think Fenugreek seeds event .

This goes to Mymoonah's Iftar moments Event .