IDLI :INGREDIENTS :
Idli Rice - 4 cups
Urat dal (round ) - 1 cup and 1 handful
Methi Seeds - 1 tsp
Salt to taste
METHOD OF PREPARATION :
1) Wash and soak rice for 5- 6 hours with methi seeds.
2) Soak dal for 2 hour.
3) Grind dal and rice separately and mix them well with clean hands in a big vessel with salt. Ferment it for a night .
4) Next day , mix them well with a ladle .
5) Steam cook idli in idli pan .
6) Store the batter in a dry container for a week.
Idli goes to Priya's Think Spice : Think Fenugreek seeds event .
This goes to Mymoonah's Iftar moments Event .