ULUNDHU CHUTNEY (URAD DAL CHUTNEY)

INGREDIENTS : 

Urad dal - 1/2 cup 

Coconut pieces - 3 

Asafoetida - 1 tsp 

Red Chillies - 3 

Salt to taste 

For tadka : 

Mustard and Urad dal - 1/2 tsp 

Red Chillies - 2 

Curry leaves 

METHOD OF PREPARATION : 

1) Roast the ingredients with a spoon of oil till the flavour rules out and allow it to cool . 

2) Then grind them with little water and salt . 

3) Temper it with mustard , urat dal , red chillies .