URAD DAL CHUTNEY
Urat dal - 1/2 cup
Coconut pieces - 3
Asafoetida - 1 tsp
Red Chillies - 3
Curry leaves and Coriander leaves - few
Salt to taste
For tadka : Mustard and Urat dal - 1/2 tsp
Red Chillies - 2
METHOD OF PREPARATION :
1) Roast the above said ingredients with a spoon of oil till the flavour rules out and allow it to cool .
2) Then grind them with little water and salt .
3) Temper it with mustard , urat dal , red chillies .
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