CAULIFLOWER BAJJI

INGREDIENTS : 

Cauliflower - 1 (Medium size)

Besan / Channa dal flour - 1 /2 cup 

Red Chilli powder - 3 tsps 

Cumin seeds - 1 tsp 

Kasturi Methi - 2 tsps

Turmeric powder -- 1/2 tsp 

Baking soda - a pinch

Salt to taste 

Asafoetida a pinch.

METHOD OF PREPARATION : 

1) Mix flour with Red Chilli powder, Turmeric powder, Jeera, Kasturi Methi, salt with sufficient water without any lumps. It must be a smooth batter and not too watery.

2) Clean the cauliflower florets well with hot water, salt and turmeric powder . Drop the florets in the batter, and get coated well. 

3) Heat oil for deep frying. Once hot, deep fry them till golden brown . 

Serve hot with Chutney / Sauce .