RAGI SEMIYA IDLI


INGREDIENTS :

Ragi semiya - 175 g packet
Murukku flour (Rice + Urad flour) - 1/2 cup
Salt to taste

METHOD OF PREPARATION :

1) Soak ragi semiya in water for 10 - 15 minutes till it softens and dissolves completely in water.
2) Then , add murukku flour to it with salt and grind it to dosa/idli batter.
3) Make idli's in steam idli pan .

Serve hot with Sambar / Chutney .

Jaleela's Bachelor's Feast event




Linking it with Saraswathi's Dish in 30 minutes .




Linking it up with Ramya's Innovative Recipes 2013 .



Linking it up with Amy's Cook like a Celebrity Chef event.







Comments

Ha... nice innovative idli akka... well made...
Baby Corn Bajji
VIRUNTHU UNNA VAANGA
Delicious healthy idli.
healthy idly
http://great-secret-of-life.blogspot.com
Healthy and delicious idly dear :)
Priya Suresh said…
Colour of the idli itself looks wonderful shama,healthy idli definitely.
Unknown said…
Wow what a idli...it looks so healthy and delicious...would love to try one definitely...
Unknown said…
Innovativve n healthy idli shama
Raks said…
Nice idea to make idli with it. Healthy too
Vikis Kitchen said…
Wow. sounds new and yummy dear.
Rachana said…
Healthy and delicious idli!
dish looks simply superb...I know this tastes awesum...
BTW If gets sumtime plz visit my space n check out my new FB page dear..Thankx in advance.....
Maha
divya said…
looks healthy n yummy..
Healthy and innovative recipe..Never tried or tasted before..yumm..
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
Sahasra Recipes said…
Colourful & innovative idli.
cookbookjaleela said…
Super Idea shama
Thanks for linking to my event
Unknown said…
Wow nice! I don't ve Murukku flour. Shall I mix rice flour with urad flour and use it?
Unknown said…
Shama, I don't have Murrukus flour. Can I use rice flour with urad flour ?
Amy said…
very healthy dish with ragi flour....
Thanks for sharing with the event in my space...