Ragi semiya - 175 g packet
Murukku flour (Rice + Urad flour) - 1/2 cup
Salt to taste
METHOD OF PREPARATION :
1) Soak ragi semiya in water for 10 - 15 minutes till it softens and dissolves completely in water.
2) Then , add murukku flour to it with salt and grind it to dosa/idli batter.
3) Make idli's in steam idli pan .
Serve hot with Sambar / Chutney .
Jaleela's Bachelor's Feast event
Linking it with Saraswathi's Dish in 30 minutes .
Linking it up with Ramya's Innovative Recipes 2013 .
Linking it up with Amy's Cook like a Celebrity Chef event.