2013/02/21

DRY FISH STIR FRY




INGREDIENTS :

Dry fish - 100 gms
Small onion - 150 gms
Green chillies - 7 - 8
Curry leaves
Salt 
Turmeric powder - a pinch


METHOD OF PREPARATION :

1) Heat oil in a kadai . Once hot , saute onion till tender and transparent .
2) Add curry leaves and chopped green chillies.
3) Once done , add washed dry fish with little salt and trumeric powder.Mix it up well .
4) Cook in slow flame till dry fish is cooked well .It tastes good when prepared with gingelly oil.

Serve hot with curd rice.










15 comments :

Suja Manoj said...

Simple and delicious,nice one

PT said...

wow it looks awesome..

divya said...

delicious one...

pria said...

how much i wish to have a dry fish dish. This looks so good

Hamaree Rasoi said...

Delicious and mouthwatering stir fry.
Deepa

Priya R said...

Looks superb, slurp!!!

Priya said...

Mouthwatering dry fish fry,love with rasam rice.

Helen Prabha said...

So so yummy it looks.....:-)

Arthy Suman said...

I need a plate of plain rice with those....awesome

kausers kitchen said...

Simple yet yummy .

Jay said...

wow...such a yummmmy treat..
Tasty Appetite

Julie said...

healthy stir fry!!

USHA said...

Mouthwatering...hmmm simply suberb..

Saraswathi Tharagaram said...

Slurp!! Looks delicious..

Sanoli Ghosh said...

Very yummy and inviting treat. My hubby's favorite.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/besan-ka-cheela-puda.html