2013/07/25

BRINJAL STUFFED PARATHA




INGREDIENTS :

Brinjal small - 4 - 5
Chilli powder - 1 tsp
Ginger garlic paste -  1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Garam masala -  1/2 tsp

METHOD OF PREPARATION :

1) Boil brinjal in pressure cooker for 4 whistles till it softens well with little water.
2) Then , saute brinjal with spice powders and salt for a minute.
3) Allow it to cool down.
4) Meanwhile , knead soft dough for roti / chapathi .Make a medium size ball of dough and roll over.
5) Place brinjal masala stuff in the center . Place another rolled chapathi over it .Seal the edges.
6) Heat oil in tawa.  Place it , sprinkle a spoon of oil , flip to its side till done .
7) Serve hot with Dal /Kurma .

Linking it with Priya akka's 




Viji's Show your Style - Aloo or Brinjal 











17 comments :

Vijayalakshmi Dharmaraj said...

Yummy and filling chapathi aks... love it...

Raks anand said...

So innovative that is, and my favorite veggie too :)

Shobha said...

Innovative recipe.

Priya Suresh said...

Love the way u stuffed ur parathas, fantastic sis.

Priya Anandakumar said...

very very interesting...

Hasna Hamza Layin said...

I never thot fstuffing brinjal inside paratha s ...lovely

Kalpana Sareesh said...

wld hv never thot of brinjal stuffing ..good one

Veena Theagarajan said...

very interesting stuffing.. new to me

Kitchen Queen said...

new stuffing for the paraths, do visit me too.

Shanthi said...

very interesting recipe..yummy..

PT said...

perfect food for me..

S.Menaga said...

very interesting recipe!!

Hamaree Rasoi said...

Parathas look delicious
Deepa

Krithi Karthi said...

Super parathas!

divya said...

Ohhhh mouth watering!!!!!!thanx for the recipe

Shree said...

nice stuffing idea !

Sona S said...

Innovative recipe, paratha looks delicious