MASALA MURUNGAIKKAI/DRUMSTICK MASALA

INGREDIENTS:

Drumstick - 2 

Onion - 7-8 nos(small) 

Mustard,Urat dal,Jeera - 1/2 tsp 

Curry leaves 

Sambar powder - 2 tsp 

Grinded coconut paste -3 tbsp 

Pepper powder - 1/2 tsp 

Salt to taste

METHOD OF PREPARATION:

1) Clean the drumstick and cut them into small pieces.Boil them in bowl covered with lid for 10 minutes.Then turn off the flame and keep aside. 

2) Heat oil in a kadai.Once hot add mustard,jeera and urat dal.When it pops out,add curry leaves and chopped onion.Fry till onion is golden brown. Then, add in the drumstick. 

3) Add in the grinded coconut, sambar powder, turmeric powder and salt. Cover with lid and leave in slow flame for 3-4 minutes. Cook till the masala thickens.

Serve hot with Rice. 

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