PAL KOZHUKATTAI , POTATO MASIYAL AND SEMIYA CORN UPMA- ENTRIES FOR THE FIC-WHITE EVENT

Sending these to FIC - WHITE event hosted by Kitchen Flavours , started by sunshinemom of Tongueticklers.

PAL KOZHUKATTAI :

INGREDIENTS:

Rice Flour - 1 cup

Sugar as your prefer.

Salt to taste

METHOD PREPARATION:

1) Knead rice flour with salt like u make chapathi dough .

2) Make small balls or shapes as u wish.

3 ) Steam cook them in idli pan.

4) Meanwhile prepare sugar syrup .

5) After , removing from idli pan.Add them to the syrup and stir them slowly.

6) Add grated coconut and elachi powder before removing from flame.

7 ) Serve hot with boiled milk .

POTATO MASIYAL :

INGREDIENTS:

Potato - 200 g

Red chillies - 2

Curry leaves

Grated Coconut - 3 tbsps

Salt to tase

Pepper Jeera powder - 2 tsps

METHOD OF PREPARATION:

1) Peel the skin and pressure cook potatoes for 6-7 whistles .

2)Then mash them and keep aside.

3)Heat oil in a kadai .Add mustard and urat dal .When it splutters , add red chillies and curry leaves.

4)Then add potato and mix them well.

5)Add pepper jeera powder and mix them well.Add little salt.

6) Add grated coconut and fry for a minute before removing from flame.Serve hot with rice.

SEMIYA CORN UPMA:

INGREDIENTS:

Semiya - 1 cup
Green chillies - 2
Corn - 1 cup
Salt to taste.
Curry and coriander leaves.
Mustard , urat dal - 1/2 tsp

METHOD OF PREPARATION:

1) Boil a sufficient of water (depends ) with little salt .
2) When it starts boilind add corn.
3)After 5 minutes , add semiya and stir well.Cover with a lid.
4) Wait till water is drained out.
5) Heat oil in a pan.Add mustard,urat dal,green chillies and curry leaves and then add it to upma.