COCONUT KOZHUKATTAI

INGREDIENTS:

Rice flour - 1 cup 

Grated coconut - 1 cup

Jaggery syrup - 1 1/4 cup

Elachi powdered - 2 tsp

METHOD OF PREPARATION:

1) Knead rice flour with warm water and oil to a soft dough. 

2) Meanwhile, fry grated coconut with little oil till the flavour rules out.

3) Add in the jaggery syrup and leach powder, cook till it thickens.

4) )Smear your hands with a sesame oil. Make small balls and flatten the balls.

5) Place in the Poornam and roll to its half. 

6) Steam cook them in idli pan till done.

Serve hot .