2009/11/13

CHOW CHOW KULAMBHU


INGREDIENTS :

  • Chow chow -- 1 big
  • Onion -- 1 
  • Curry leaves 
  • Salt to taste  
  • Mustard,Jeera-- 1 tsp each

 For Masala :

  • Tomato - 1
  • Cashew -- 4 
  • Coconut --7 pieces
  • Fennel seeds -- 1 tsp 
  • Dried red chillies - 8

METHOD OF PREPARATION : 

1 ) Heat 3 spoons of oil in a pressure cooker . Once hot , add mustard , jeera and red chillies . When it splutters , add chopped onion and curry leaves till tender .



2) Add the grinded masala ,Ginger-garlic paste, all the powders and salt .


3)Then add peeled and chopped chow chow .Saute for 3 minutes . 

4) Pressure cook for 4 or 5 whistles ,allow the steam to leave . 5) Once the gravy becomes thick , remove from the flame. Garnish with coriander leaves.

Serve hot with Rice / Roti

24 comments:

Sailaja Damodaran said...

yummy with hot rice.....

priya said...

gravy looks so yummy!!

Tina said...

Gravy sounds great...

gtyuk said...

chow chow gravy sounds rich like a kurma with cashew nuts and coconut milk, I'll enjoy it simply with some rice and papads!!

Parita said...

Curry looks very rich and creamy!

Shanthi Krishnakumar said...

Curry looks yummy

Priya Suresh said...

Curry looks thick and yumm!

Nandinis food said...

Tempting chow chow gravy! Looks yummy and lovely!

Menaga Sathia said...

எனக்கு மிகவும் பிடித்த க்ரேவி,சூப்பராகயிருக்கு..

Sunitha said...

Sounds quite easy to do and looks great. Thanks for sharing.

Sarah Naveen said...

Sounds gr8 and looks yummy!!!

lata raja said...

Simple yet super curry!! I normally do only kootu/ kari. I have to try with masalas.

Saraswathy Balakrishnan said...

looks yummy dear...

Vikis Kitchen said...

chow chow curry looks rich n yumm..

Vidhya said...

never tried chow chow-garlic combo before.. will try this gravy soon

Gita Jaishankar said...

Nice delicious gravy Shama...I've never tried chow chow in a gravy before...will try your dish soon :)

Unknown said...

Chow chow is one of my favorite veggies. Looks great!

Menaga Sathia said...

pls see this link

http://sashiga.blogspot.com/2009/11/blog-post_14.html

Rohini said...

Sounds great, never made chow-chow this way.. Sure must taste delicious!

my kitchen said...

Goes well with hot hot rice

Malar Gandhi said...

Sounds yummy,will be nice with rice.

Valarmathi Sanjeev said...

Looks yummy.......

my kitchen said...

simply superb

Vidhya Ganesan said...

Tried this and my family enjoyed a lot! Thanks for the recipe!

KOLLU IDLI (Horse gram Idli)