INGREDIENTS:
Mutton - 1/2 kg
Fresh Field beans/Mocchai payar -100 gms
Sambar Onion - 1 cup
Grinded coconut - 1/2 cup
Mutton masala - 1 tbsp
Garam masala Powder-- 1 tbsp
Chilli powder--1 tsp
Salt to taste
Curry leaves
Coriander leaves
Turmeric powder - 1 tsp
METHOD OF PREPARATION :
1) Heat oil in a pressure pan.Once hot,add chopped onion.Fry them till tender.
2)Add curry leaves and chopped mutton and mocchai.Fry them till mutton leaves some water.
3) Add grinded coconut and all the masalas , salt , turmeric powder and mix them well.Add sufficient water and pressure cook for 6-7 whistles till mutton becomes tender.
4)Switch off the flame,after the steam leaves.Again leave the pan without lid in a medium flame and boil them till oil separates. Serve hot with Rice / Roti.
Sending this to Srilekha's EFM : Mutton Series .
18 comments:
Mutton and mochai together, never tried yet, looks fantastic..
The curry looks spicy and superb
Unique combo! Looks delicious!
Nice gravy and gr8 entry
Looks very delicious ..excellent combination:)
yummy yumm mutton curry!!!!!
மட்டனில் மொச்சை போட்டு செய்ததில்லை.அடுத்தமுறை செய்து பார்க்கனும்.க்ரேவி சூப்பராயிருக்கு...
Even if ther eis only gravy left , i would be happy to have it with plain rice.
Nice combination..Never tried this before...
I think u love mutton. I have come across lots of mutton dishes in ur blog -:).
This is a nice one.
Thats a wonderful combination !! Healthy too ..thanks 4 sharing
http://panchamrutham.blogspot.com/
we are new to this combination...looks great
Mutton and mochai seems a nice combo. Yours look delicious dear.
Wow Shama...the kuzumbu looks so delicious dear...the combination sounds awesome :)
Very innovative and nice combo Shama. Looks delicious, am drooling:)
Lovely combo.
nice mutton curry!
Different combo,Looks good.
Post a Comment