Mutton - 1/2 kg
Fresh Field beans/Mocchai payar -100 gms
Sambar Onion - 1 cup
Grinded coconut - 1/2 cup
Mutton masala - 1 tbsp
Garam masala Powder-- 1 tbsp
Chilli powder--1 tsp
Salt to taste
Turmeric powder - 1 tsp
METHOD OF PREPARATION :
1) Heat oil in a pressure pan.Once hot,add chopped onion.Fry them till tender.
2)Add curry leaves and chopped mutton and mocchai.Fry them till mutton leaves some water.
3) Add grinded coconut and all the masalas , salt , turmeric powder and mix them well.Add sufficient water and pressure cook for 6-7 whistles till mutton becomes tender.
4)Switch off the flame,after the steam leaves.Again leave the pan without lid in a medium flame and boil them till oil separates. Serve hot with Rice / Roti.
Sending this to Srilekha's EFM : Mutton Series .