2010/01/23

TRADITIONAL AAPPAM



INGREDIENTS :

Raw rice -- 1 cup
Fully boiled rice-- 1 cup
Methi seeds -- 1 tsp
Urat dal -- 1 handful
Salt to taste

METHOD OF PREPARATION :

1 ) Soak both rice and dal with methi seeds for 2 hours .2) Grind them in a grinder till smooth batter.The batter should be little watery . So , that we can get thin and crispy ones.

3) Mix salt to it before making aappam .


4) Heat aappam pan . Leave a ladle of batter to it and spread the batter by rotating the pan.


5) Spread a tsp of ghee or oil .


6) Cover with a lid . Once done , serve hot with Coconut milk and sugar .


For coconut milk , grind 1/2 of coconut in mixie with sufficient water and filter it . While having appam,spread required coconut milk over it and sprinkle some sugar to it .
This goes to Priya's Think Spice : Think Fenugreek seeds event initially started by Sunitha .

17 comments:

Tina said...

All time fav..Looks yummy...

Shanthi said...

Its too easy and good

Nandinis food said...

Tasty aappam with coconut milk!

Rachana said...

simple and yummy:)

Ramya Vijaykumar said...

Easy and an ethinic dish!!! Love to hvae it with sweet Coconut milk!!!

Treat and Trick said...

Aapam looks delicious..it's my favourite too.

Saraswathy Balakrishnan said...

My all time fav..serve me with ur mutton curry and that platter of appam will vanished in seconds :)

Gita Jaishankar said...

Appam looks so yummy Shama...I love this with coconut milk :)

Priya Suresh said...

Makes me hungry, had it long back..

chef and her kitchen said...

I love appams..looks yumy

Aruna Manikandan said...

Lovely appams..
A perfect combination with coconut milk :-)

Unknown said...

Love to have it with sugar n coconut milk. Looks perfect.

Parita said...

Aappams look grt!

Unknown said...

Looks delicious and perfect !

Perspectivemedley said...

looks, perfect and good!!... I would like to share an award with you , Please accept it :)

Unknown said...

looks delicious..

Devasena Hariharan said...

Fluffy Appams. I used to add baking soda to it, just half an hour before cooking.

Also coconut milk while making it soak.