Brinjal (Purple) - 100 gms
To Powder :
Coriander Seeds - 1 1/4 tsp
Peppercorns - 6
Jeera - 1/4 tsp
Channa dal - 1 tsp
Red Chillies - 6
Turmeric powder - 1/2 tsp
Salt to taste
Fennel seeds - 1 tsp
METHOD OF PREPARATION :
1) Powder the above said ingredients . Mix this powder with sliced brinjal .
2) Shallow fry them in slow flame .
Serve hot with Idli / Dosa / Curd Rice / Sambar Rice .
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