GARLIC CHUTNEY

INGREDIENTS :

Garlic Cloves - 1/2 cup
Red Chillies - 8
Channa dal - 1 1/2 tsps
Sambar Onion - 2
Urat dal - 1/2 tsp
Coconut pieces - 5
Curry and Coriander leaves - 1 handful
Tamarind - a small piece
Salt to taste
Mustard , Urat dal and 2 red chillies for tadka .

METHOD OF PREPARATION :

1) Roast garlic and onion first with a spoon of oil , till half brown . Then roast all the other ingredients along with it in slow flame till their raw smell leaves .
2) Allow it to cool and then grind it with little water and salt .Transfer it to a bowl and then temper it.

Serve hot with Idli / Dosa.