KARUPATTI PIDI KOZHUKATTAI

INGREDIENTS:

Rice Flour - 1 cup

Palm Sugar / Karupatti-200 gms

Gingelly oil

Grated coconut - 1/4 cup

METHOD PREPARATION:

1) Prepare palm sugar syrup and filter the impurities .

2) Knead rice flour with the filtered syrup and grated coconut with gingerly oil, like you make chapathi dough .

3 ) Make balls of the dough and hand press it .

4) Steam cook it in Idli pan for 10-15 minutes.

It is ready to serve .