IDLI PODI VERSION 2
Black urat dal (whole ) - 1 cup
Red chillies - 150 gms
Curry leaves - 2 cups dried
Asafoetida - 3 -4 tbsps
Salt to taste
METHOD OF PREPARATION :
1) Roast all the ingredients and then powder them .
2) Store it in an air tight container . Serve with Gingelly oil .
Hai !!!!! I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to hav...
Happy again to guest host Know your Dairy - Milk of Jagruti . Rules to be followed : 1. Post any vegetarian /non-vegetarian rec...
INGREDIENTS : Red Chillies - 25 gms Coriander seeds - 15 gms Cumin seeds - 10 gms Black Pepper- 10 gms Biriyani Leaf- 3 Cloves ...