CARROT HALWA

Thank you friends for all your wishes and blessings . We are doing good . Let me celebrate my 402th post with Carrot halwa.

INGREDIENTS: 

Grated Carrot - 3 cups 

Sugar - 3 cups 

Boiled milk - 1 cup 

Ghee 

Cashews - 10 numbers

METHOD OF PREPARATION : 

1) Pressure cook the grated carrot with boiled milk for 2 whistles . Allow the steam to leave . 

2) Open the lid , cook in slow flame if it still has 

milk in it . Cook till all the milk gets dried and 

mixed well with carrot. 

3) Then add sugar to it and mix it well. 

4) Meanwhile , heat ghee in a pan . Roast cashews . Once roasted , add the carrot mixture 

to it and mix well . Remove from the flame , 

once halwa consistency is reached . (Halwa should not stick the pan).