This is the measurement we follow in our family for years together . This is my grandmother's measurement .
INGREDIENTS :
Red Chillies - 1/2 kg
Turmeric whole - 50 g
Boiled Rice - 1/2 of (1/4 padi) in tamil measurement or 1 cup
Pepper - 25 gms
Fennel Seeds - 25 gms
Compounded Asafoetida - 25 gms
Jeera - 100 gms
Coriander Seeds - 1/2 kg
Toor Dal - 125 gms
Channa dal - 125gms
Urat dal - 125 gms
Methi seeds - 25 gms
Dried curry leaves - 1 handful
METHOD OF PREPARATION :
1) Sun dry all the ingredients for 4-5 hours .
2) Then , dry roast them one by one . Allow it to cool and machine grind them to fine powder.
3) Store it in a dried air tight container . For daily use , you can store a minimum quantity in a small box . Use only dried spoon or ladle .
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22 comments:
nice flavourful sambar podi
Nice of to share your family's heirloom recipe !!
It certainly is a keeper recipe.
Is this powder also good in rasam?
nice & flavourable podi!!
Home made podis are the best...Love the colour.
Flavourful sambar podi..
Podi looks gud and easy
adding boiled rice is something new to me ...thanks for sharing ur grandmother recipe ...
We use the same except fennel:)
simple n easy powder
Aromatic powder...
wonderful.. !! Flavorful sambar powder
Lovely colour and a treasure from your granny
Home made sambar podi are always the winner.
Oh wonderful blog.
I looked authenic grandmom's podi items and everythings..
Keep posting more, thanks for sharing/.
Boiled rice in the sambar.I am going to make this once my sambar powder gets over....
sambar podi arumai...ithu varai samabar podi seithathu illai...amma than araithu kodupanga...thanks for sharing...
Homemade is always the best..delicious looking!!
US Masala
Boiled rice in sambar podi very different and aromatic sambar podi!
Thanks for sharing the family recipe :).. nice one!!..
Very aromatic podi.
wow dear, I was searching for a sambar powder recipe and urs looks tempting enuff to try since you mentioned that its been in ur family for years :)
Hi,
first time here…
Simple and easy powder..thanks for sharing!
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