BRINJAL GOTHSU

INGREDIENTS :

Brinjal - 150 gms (5-6 nos)

Moong dal - 3 tbsp 
Pearl onions - 10 nos
Tomatoes - 3 
Chilli powder - 1 1/2 tsp
Turmeric powder - 1 tsp
Salt to taste

Curry and Coriander leaves

For Tadka:

Mustard -1 tsp
Jeera - 1 tsp
Red chillies - 2
Jeera - 1 tsp

METHOD OF PREPARATION :

1) Heat oil in a pressure cooker . Once hot , add ingredients for tadka . Followed by finely chopped Onions and saute till tender .

2) Next add Tomatoes and fry till thin .

3) Then add Moong dal and chopped brinjal with salt and spice powders. Add sufficient water and pressure cook it for 4 whistles .

4) Allow the steam to leave . Check whether brinjal is cooked well (ie) when we stir it up with ladle,it must be mashed well .

Serve hot with Pongal /Idli /Dosai/chapathi.

This goes for  Priya Ranjit and Divya Pramil 's 60 days to Christmas event

Linking it up with Amy's Cook like a Celebrity Chef event.