BUTTERMILK SPICED UP WITH SPINACH AND GARLIC

INGREDIENTS :

Fresh curd - 1/2 cup
Spinach - 1 handful
Garlic roasted - 5 cloves
Roasted jeera - 1 tsp
Green chillies - 2 chopped
Asafoetida
Salt to taste

METHOD OF PREPARATION :

1) Boil spinach and keep aside .
2) Beaten up the curd with little water and asafoetida for fresh buttermilk.
3) Then , add spinach and other ingredients to it and mix it up well.



Serve with Rice / Drink as such .

Linking it up with Ramya's Event

Jaleela Akka's event

  Priya Ranjit and Divya Pramil 's 60 days to Christmas event

Nupur's "Cook n Bake : With Spinach

EP Series - Garlic or turmeric  guest hosted by Viya.



Linking it up with Amy's Cook like a Celebrity Chef event.