Potato - 150 gms
Full cream - 1 cup
Dried mint leaves
METHOD OF PREPARATION :
1) Peel the skin and cube potatoes . Boil them till soft with little salt . Allow it to cool.
2) Warm the cream for 2 minutes.Whisk it well and mix with cooled potatoes .
3) Garnish with dried mint and oregano .
Serve chilled .
Linking it with Saraswathi's Dish in 30 minutes .
and Jaleela's Bachelor's Feast event
Linking it up with Ramya's Innovative Recipes 2013 .
Linking it up with Amy's Cook like a Celebrity Chef event.
Viji's Show your Style - Aloo or Brinjal