ONION PODI DOSAI

Dosai is one of the highly preferred breakfast in Tamilnadu. Right from mobile food carts to high rated restaurants, it will always top the breakfast menu. Dosai can be prepared with different flavours and aroma. Topped with onion and podi will be always unique. Let's the see the preparation of this yummy dosai.

INGREDIENTS :

Dosa batter - 2 cups
Onion - 2 cups chopped
Idli podi as per requirement
Coriander leaves - few

METHOD OF PREPARATION :

1) Heat dosa pan . Spread a ladle of batter evenly over the pan . Make it a bit thick .



2) First , spread a tsp of idli podi, sliced onions all over the dosa . Spray a spoon of oil or ghee.



3) Then Green chillies , coriander leaves over it.



4) Flip over to its side for few minutes and transfer it to the plate. Serve hot with Sambar.



Linking it up with Amy's Cook like a Celebrity Chef event.