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For this month's SNC Challenge ,Hetal Acharya of Gujarati Zaika challenged south team with this tasty yummy khandvi.We loved it..thank you hetal for sharing us this delicious recipe.


Besan flour - 1 cup
Sour curd - 1/2 cup
Water -  1 1/2 cups
Turmeric powder - 1/4 tsp
Sugar - 1 tsp
Salt to taste.

For Tadka :

Mustard seeds - 1 tsp
Asafoetida - 1/2 - 1 tsp
Til - 1/2 tp
Curry leaves - few

Green chilly - 1
Red chilly - 1
Coriander leaves and Grated coconut - 2 tsps for garnishing.


1) Mix besan flour,curd,turmeric powder,salt,sugar and water well without lumps to a smooth batter .

2) Filter the batter if any lumps present using a strainer .

3) Heat a non stick pan and pour the batter to it, stir continuously for few minutes on slow flame till it becomes thick and raw smell of the batter leaves.

4) Spread spoon of the batter on a clean plate, wait for few seconds , roll it out ,the batter shouldn't be sticky to the plate . If fine ,then spread the whole batter to the plate and cut it off with a knife and then roll off.

5) Arrange it in a clean another plate .

6) Meanwhilte ,heat oil  in a kadai .Once hot ,add mustard seeds, sesame seeds .When it splutters ,add asafoetida,chopped green chilly ,red chilly and curry leaves..

7) Sprinkle the tadka over the rolls .Garnish with chopped coriander leaves and grated coconut.

Linking it with Viji's Soul Food Show .

Photo: Hi friends and readers, very soon my blog baby going to touch first birthday!!! Am so happy within this one year got so many friends with lots of learning and many more... So I wish to celebrate the moment with you all with very interesting event with surprise give aways.... Hope you like this and will post full details by tomorrow.... Plz do participate and share happiness and win the giveaways.... Stay tuned for full details Soon....


looks very yummy and delicious shama...
Unknown said…
Wow! Khandvi looks perfectly made! :)
meenab said…
u perfected it so good shama

the taste of khandvi is yummy

Join my event &give away

Event& give away
meena said…
Absolutely perfect khandvi shama.Looks fingerlicking
looks delicious awesome cilcks dear..have started following you and you have great collection of recipes,When your free plz drop into my space and will be encrouging if you follow my space...Thanks
Sanoli Ghosh said…
Absolutely delicious khandvi Shama. Yummilicious!
Unknown said…
Perfectly made one dear...looks lovely
Rajani said…
Khandvi looks absolutely gorgeous
Thats a cute roll dear!
Unknown said…
Very well made and has come out really well!
Sangeetha Nambi said…
Thought it some yellow rose :P Super dooper recipe...
Unknown said…
well made dear.. like the color..
divya said…
looks absolutely gorgeous....
absolutely delicious one..looks super tempting and the first click is amazing..
nayana said…
perfectly made and superb clicks...
Archana said…
Shama this looks awesome.
Gujarati Zaika said…
Perfectly made shama....
Unknown said…
Perfect Khandvi Shama..
Divya A said…
Perfectly made akka, well done and well explained too with good step-by-step clicks :)
Hema said…
Very beautifully presented and beautiful clicks..
Unknown said…
Looks so delicious...
Priya Suresh said…
Loved ur stepwise pic Sis, beautifu Khandvis and catchy clicks.
AJ said…
Yummy! My favourite snack!
Suja Manoj said…
Rolls looks so cute,tempting breakfast.
Shri said…
My first attempt did not work out well. yours seem to have come out so well!
Santosh Bangar said…
super beautifully presented
very perfectly made aks... superb look... thanks for participating on my event....
Yummy and delicious kandavi..
Sona said…
looks yummy..
Unknown said…
Such an irresistible khandvi. Beautiful clicks.
Nupur said…
Absolutely perfect Khandvis, glad you liked them :)

you have rolled them beautifully and the texture is just right..
Janani said…
nice softy khandvi looks perfect.

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Hai !!!!!

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.