SEMIYA JAVVARISI PAYASAM /VERMICILLI SAGO KHEER FOR TAMIL NEW YEAR WITH LOVELY AWARDS !!!

INGREDIENTS :

Roasted Semiya - 1 cup
Sago - 1/4 cup
Milk - 1/4 cup
Sugar for taste
Few cashews and Raisins
Ghee - 1 tsp

METHOD OF PREPARATION :

1) Boil sago separately till cooked .Drain the remaining water .

2) Meanwile ,boil 1/4 cup of water , when it starts boiling add semiya to it . Cook till semiya is half cooked . Then add boiled milk with sugar and mix well .Followed by adding sago .

Boil it till it thickens. Continuous stirring is needed.

4)  Once done,turn off the flame and leave aside.
5 ) Heat ghee in a pan.Add cashews and raisins.Fry for a minute and then mix them with kheer.

Payasam is ready to serve.

Few lovely awards from my friend , Viji .