SUGARCANE JUICE PONGAL

INGREDIENTS:

Rice - 1 cup
Moong dal - 1/4 cup
Milk - 1/4 cup
Jaggery  --i used 100gms

Sugarcane juice - 2 cups
Cashews,Badam and elachi --few numbers

Ghee

METHOD OF PREPARATION :

1) Boil 1 cup of water and sugarcane juice in a pot . Once it starts boiling , add rice and dal.
2) Leave in medium flame and cover it with a lid.
3) Meanwhile dissolve jaggery in hot water and filter the impurities .
4) Once the water in rice is drained completely , add jaggery syrup and mix them well .
5 ) Leave it flame till it thickens .
6) Add milk before removing from the flame . Temper it with ghee roasted cashews,badam and elachi .

Linking it with Viji's Soul Food Show .