VENDAIKKAI MANGA THENGGAI PAAL KULAMBU / LADY'S FINGER MANGO IN COCONUT MILK CURRY

INGREDIENTS :

Lady's finger – 250 gMango – 1 small

Onion (small) – 1 cup

Curry leaves,coriander leaves

Chilli powder – 2 tsp

Turmeric powder – ½ tsp

Sambar powder - 1 tsp each

Mustard,Jeera  - 1/ 2 tsp (for tempering)

Salt to taste.

Coconut milk - 1 1/2 cup

Tomato - 1

Tamarind juice - 1/4 cup

METHOD OF PREPARATION:

1) Heat oil in a kadai.Add Mustard seeds,Jeera.When it splutters,add curry leaves .

2) Add add chopped onion and fry till tender.Followed by sliced tomato .

3) Then add chopped mango.Fry them till mango becomes tender.Then , add chopped lady's finger and saute till half cooked in slow flame and lid covered.

4) Then add coconut milk ,tamarind juice and all the powders with little of water.Allow to boil till the raw smell leaves.Add salt.Allow it boil and cool till the oil separates.

Garnish with coriander leaves.Serve hot with rice.

Linking it up with Show you style series -Mango by Viji .

Jagruti's Potluck party 




 Viji's Soul Food Show .