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CHICKEN TIKKA MASALA



Again a repost from my earlier posts .

INGREDIENTS :

Boneless chicken -500 g  
Garam masala - 1 tsp
Unsalted butter
Yogurt -  2 tbsps 
Salt to taste

FOR MASALA : 

Sauted 2 big onions,3 tomatoes , 2 cinnamon sticks , 6 cashews , 3 cloves , 1 tsp fennel seeds ,  1 tsp Coriander Seeds , 1 tsp Jeera , 1/2 Kuskus and 1 tsp Ginger-garlic paste . 

METHOD OF PREPARATION :

1) Marinate chicken with Chilli powder , Coriander powder , Salt and Yogurt.
2) Meanwhile , saute the ingredients for masala and grind it to a fine paste .
3) Heat oil in a kadai . Once hot add a tsp of jeera . When it splutters , add the marianted chicken and saute well till half cooked , leaving some water .
4) Add the masala with sufficent water and salt . Cook till the oil separates out and chicken is well cooked . Add 2 tbsps of butter before removing from the flame .

Serve hot with Roti /Rice

Comments

Unknown said…
Looks lip-smacking good! :)
http://www.rita-bose-cooking.com/
divyagcp said…
This is my favorite curry.. Looks fabulous..
Unknown said…
Looks so delish Shama
Unknown said…
nan konjam edukuren...nyam nyam..
Akila said…
Looks yummy yummy
Priya Suresh said…
Such a droolworthy dish, cant ask more..
Unknown said…
Curry looks delicious.

http://indianfoodnest.blogspot.com/
Shobha said…
Delicious and our favourite.. we always order this when we eat out..
Amy said…
Sounds delicious. It's definitely a recipe that worth the re-post. ;) Have a wonderful weekend.
Merry Tummy said…
yum yum yum...so creamy :)
www.merrytummy.blogspot.com
yummy n looks so temtping

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