BHENDI CHUTNEY

Tried this yummy chutney from Niveditha

INGREDIENTS

Lady finger - 150 gm

Green chilly - 6 to 8

Fresh Coriander leaves- 1 handful

Cumin Seeds - 1 tsp

Salt to taste

Garlic - 6-8 cloves

Lime juice -1 tsp

METHOD OF PREPARATION ;

1 .Wash and wipe the lady fingers and chop them.

2 . Heat oil in a kadai. Once hot ,fry the lady finger with a tsp of lime juice to remove the stickiness.

3. Add Green chillies ,chillies and chopped garlic saute them till brown.Add fresh coriander leaves for few seconds.Switch off the flame. Allow it to cool down.

4 .Grind into a coarse paste in a blender with fried lady finger .

Serve with roti.

Linking it with Potluck by Jagruti