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Tried this yummy chutney from Niveditha


Lady finger - 150 gm
Green chilly - 6 to 8
Fresh Coriander leaves- 1 handful
Cumin Seeds - 1 tsp
Salt to taste
Garlic - 6-8 cloves
Lime juice -1 tsp


1 .Wash and wipe the lady fingers and chop them.
2 . Heat oil in a kadai. Once hot ,fry the lady finger with a tsp of lime juice to remove the stickiness.
3. Add Green chillies ,chillies and chopped garlic saute them till brown.Add fresh coriander leaves for few seconds.Switch off the flame. Allow it to cool down.

4 .Grind into a coarse paste in a blender with fried lady finger .

Serve with roti.

Linking it with Potluck by Jagruti


Lifewithspices said…
wow yumm one.. my neighbor makes a similar one but adds onions n tomatoes.. love tis..
Chutney looks yummy and healthy...Never tried chutney with bhindi.
Sherin said…
Never tried chutney with okra. I have to try this now. nice snaps dear
Unknown said…
Bhindi chutney looks yumm.
Unknown said…
Bhindi chutney looks yumm.
new interesting recipe
new and interesting dear...
Sona said…
interesting recipe, looks yum..
Sona said…
interesting recipe, looks yum..
Hayley Dhanecha said…
Looks so yummy and tempting !
Unknown said…
chutney with bhindi really :) very new and delicious looking chutney :)
Unknown said…
Beautiful chutney, unique too.
Priya Suresh said…
Am yet to try this chutney,its in my to do list since a long.
saw this type of chutney in a book..i was surprised abt d taste.but this luks Very delicious.
Shanthi said…
quiet interesting...
Chitz said…
Lovely & interesting chutney !
Rumana Rawat said…
this is a interesting recipe..
Tea and Catchup said…
A very unusual recipe. I have a lot of ladyfingers so I will make this today.

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.