MUTTON KHEEMA CURRY / KOTHUKARI KUZHAMBU

INGREDIENTS:

• Minced Mutton - 1/2 kg
• Sambar Onion - 1 cup 
• Grinded coconut - 1/2 cup 
• Mutton masala - 1 tbsp
• Chilli Powder-- 1 tbsp
• Kari masala powder--1 tsp 
• Salt to taste
• Curry leaves 
• Coriander leaves 
• Turmeric powder - 1 tsp

Marinate the mutton with Turmeric powder, Salt.

METHOD OF PREPARATION : 

1) Heat oil in a pressure pan.Once hot,add chopped onion.Fry them till tender.

2)Add curry leaves and finely minced mutton. Fry them till mutton leaves some water.

3) Add grinded coconut and all the masalas , salt , turmeric powder and mix them well.Add sufficient water and pressure cook for 6-7 whistles till mutton becomes tender.

4)Switch off the flame,after the steam leaves.Again leave the pan without lid in a medium flame and boil them till oil separates. Garnish with Coriander leaves.  Serve hot with Rice / Roti/ Poori.