INGREDIENTS :
Chicken - 500gms
Onion - 2 big onions
Green chillies - 4
Dried Red chillies - 5
Salt to taste
TO GRIND :
Ginger - a small piece
Garlic cloves - 5
Coriander seeds - 1 tsp
Jeera - 1 tsp
Peppercorns - 2tsp
Dry roast the ingredients and grind them finely.
Marinate the chicken with 1 tbsp of the grinded masala, turmeric powder, turmeric powder, salt and curd for an hour.
1) Heat oil in a pan. Saute onion till soft and tender.
2) Add in the dried red and green chillies.
3) Add in the marinated chicken with the remaining masala and add water.
4) Cover with a lid and cook till done and the water is drained completely making it a thick gravy.
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