Diwali is the festival of lights. But for children, it is the festival of Sweets and Snacks. They kept tempted to taste and indulge in variety of home made sweets and snacks. Let's start the sweet series this year with the Sweet Potato Halwa.
INGREDIENTS :
Sweet Potatoes/ Sakkaravalli Kilangu - 250 gms
Sugar - 200 gms
Ghee and Cashews - as required
METHOD OF PREPARATION :
1) Boil Sweet Potatoes and mash it well. It should be too watery.
2) Prepare thick sugar syrup for halwa consistency.
3) Mix in the mashed sweet potatoes to it and mix well. Add a ladle of ghee and ghee fried cashews to it and cook till reaches proper mix and halwa consistency.
Serve hot.
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