PRAWN CURRY (Village style)

INGREDIENTS :

• Prawns - 350 gms
• Tomatoes - 2 small
• Onion - 1 big 
• Chilli powder - 4 tsps
• Turmeric powder - 1 tsp
• Salt to taste

To grind :

Jeera - 1 tsp

Dried RedChillies - 10

Coconut pieces - 6

Coriander seeds - 2 tsps

Fennel seeds - 1 tsp

Dry roast them and then blend them finely with little water.

METHOD OF PREPARATION :

1) Clean and devein the prawns and marinate with ginger garlic paste, turmeric powder, salt and chilli powder for an hour.

2) Heat oil in a pan. Once hot, saute onion and tomatoes till tender.

3) Add in the grinded masala with little water. Add in Chilli powder, Turmeric powder and Salt.

4) Then, add in the prawns. Bring it to boil, cook till the oil separates out.

Serve hot with Rice or Roti.