INGREDIENTS :
Urad dal - 1 cup
Boiled rice - 2 tbps
Jeera - 2 tsps
Chilli powder - 3 tsps
Turmeric powder - 1 tsp
Dried curry leaves
Salt to taste
METHOD OF PREPARATION :
1) Soak urad dal and rice for 4 hours. Grind them finely with little salt. Mix in the spices well in the batter. The Batter should not be watery.
2) Heat oil for deep frying. Drop a ladle of batter in the oil and fry them till done, golden colour.
Serve hot with Chutney.
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