INGREDIENTS :
Sabudana/ Javvarisi/ Sago - 1 cup
Rice flour - 2 tsps
Onion -1 big
Chillies - 6
Jeera - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt to taste
METHOD OF PREPARATION:
1) Soak Sabudana overnight. Drain the stock the next morning and clean with cold running water.
2) Grind it coarsely with little salt and transfer it to a bowl. Mix in a tsp of Rice flour, chopped onion,Turmeric powder, Jeera, Chillies and mix it well.
3) Roll balls of it and deep fry them till golden brown.
Serve hot.
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