2020/11/13

SABUDANA VADAI




INGREDIENTS :

Sabudana/ Javvarisi/ Sago - 1 cup
Rice flour - 2 tsps
Onion -1 big
Chillies - 6
Jeera - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt to taste

METHOD OF PREPARATION: 


1) Soak Sabudana overnight. Drain the stock the next morning and clean with cold running water.


2) Grind it coarsely with little salt and transfer it to a bowl. Mix in a tsp of Rice flour, chopped onion,Turmeric powder, Jeera, Chillies and mix it well.


3) Roll balls of it and deep fry them till golden brown.

Serve hot.



 

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KOLLU IDLI (Horse gram Idli)