2013/12/16

CAPSICUM PICKLE


INGREDIENTS :
Capsicum - 250 gms

Mustard - 1 tsp

Methi seeds - 1 tsp

Chilli powder - 2 tsps

Gingelly oil

Salt


METHOD OF PREPARATION : 


1) Heat a ladle of oil in a pan .

2) Saute chopped capsicum till tender.

3) Add the chilli powder , powdered dry roasted mustard and methi seeds. Mix it well and add salt .

4) Cook in slow flame till the oil separates . Allow it to cool down and store it in an air tight container .


Pickle is ready to serve . Store it in refrigerator .


14 comments:

nayana said...

lip smacking pickle, how long can it be stored ?

Rafeeda AR said...

yummy pickle...

Menaga Sathia said...

delicious pickle!!

Resna said...

Capsicum pickle...that is great idea..looks so yummy

Nava K said...

Have and must try recipe. I love, I simply do over pickles. Its a wonderful version of using capsicum.

great-secret-of-life said...

simple yet tempting pickle

Abhivyaktiya said...

First time ever heard of capsicum pickle, must try this

Unknown said...

New to me. Looks great.

Sangeetha M said...

very new and interesting...nice pickle shama, thanks for sharing!

Eat n Eat little More said...

love capsicum alot! This is a great idea!

AJ said...

Nicely made!

Shobha said...

Will try it out .. never tasted this anytime..

divya said...

mouthwatering n yummy pickle...

Unknown said...

Interesting yummy pickle..

FRIED CHICKEN