Capsicum - 250 gms
Mustard - 1 tsp
Methi seeds - 1 tsp
Chilli powder - 2 tsps
METHOD OF PREPARATION :
1) Heat a ladle of oil in a pan .
2) Saute chopped capsicum till tender.
3) Add the chilli powder , powdered dry roasted mustard and methi seeds. Mix it well and add salt .
4) Cook in slow flame till the oil separates . Allow it to cool down and store it in an air tight container .
Pickle is ready to serve . Store it in refrigerator .
Prerana's Cooking with Greens