Roasted Channa dal / Pottukadalai / Porikadalai - 50 gms
Asafoetida - 2 tsps
Salt to taste
Red Chillies - 50 gms
Curry leaves - 1 handful
METHOD OF PREPARATION :
1. Dry roast all the said ingredients one by one .
2. Allow them to cool down.
3.Blend them to a fine powder and store it in an air tight container.
It can be served with any type of sundal / masala papad / stir fry .