CAPSICUM PICKLE

INGREDIENTS :
Capsicum - 250 gms

Mustard - 1 tsp

Methi seeds - 1 tsp

Chilli powder - 2 tsps

Gingelly oil

Salt

METHOD OF PREPARATION : 

1) Heat a ladle of oil in a pan .

2) Saute chopped capsicum till tender.

3) Add the chilli powder , powdered dry roasted mustard and methi seeds. Mix it well and add salt .

4) Cook in slow flame till the oil separates . Allow it to cool down and store it in an air tight container .

Pickle is ready to serve . Store it in refrigerator .

Prerana's Cooking with Greens