2013/12/26

INJI RASAM / GINGER RASAM




This rasam or soup will be the best remedy for severe cold and cough .

INGREDIENTS :

Tomato - 1 big ripen
Ginger - a small lemon piece
Garlic cloves - 4
Turmeric powder - 1 tsp
Pepper and Jeera powder - 2 tsps
Salt to taste
Red chillies - 2
Curry , Coriander and Mint leaves - few
Mustard and Methi seeds -  1 tsp
Asafoetida

METHOD OF PREPARATION :

1) Well crush the ripen tomato with little water and keep aside.
2) Heat oil in a pan . Once hot , addd mustard and methi seeds with red chillies .
3) When it splutters , add crushed garlic and ginger .
4) Then , add tomato to it with little water and all the spices.
5) Cook in slow flame , covered with a lid .
6) When it starts boiling , stir it continuously for 2 minutes in slow flame.
7) Before removing from the flame, add herbs and asafoetida.
8) Finally , add salt to it and mix it well .

Serve hot with Rice . Linking it with Tamizhar samayal Tuesday event.



13 comments:

Asiya Omar said...

Super rasam.shh...

Rafeeda AR said...

oh wow... lovely rasam...

Unknown said...

Very refershing and flavorful rasam.

Nava K said...

Lovely rasam and its a must try. We simply rasam to the highest degree and this version will be loved too.

Vidya Chandrahas said...

Super comfort healthy rasam.

Vidya Chandrahas said...

Super comfort healthy rasam.

Unknown said...

Perfect soup for cold weather...

Unknown said...

Ginger rasam looks fantastic :) Very suitable to our Hyderabadi climate, I presume :)

Sayantani Mahapatra Mudi said...

such a wonderfully healthy winter warmer. love it.

Unknown said...

I love ginger rasam.. Perfect for winter..

Sangeetha Priya said...

love the ginger flavor in rasam, perfect soup for winter na :-)

great-secret-of-life said...

I just made it today.. comforting soup

Unknown said...

Rasam looks so spicy and good.

FRIED CHICKEN