Pongal festival is round the corner...Today , i am going to share a very popular traditional tamilian breakfast ,Ven Pongal with sambar and chutney.We prepare this pongal very often and it is one of the special recipes prepared on the day of Pongal festival.
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INGREDIENTS :
INGREDIENTS :
Rice - 1 cup
Moong dal - 1/2 cup
Pepper - 1 1/2 tsp
Cumin seeds - 1 1/2 tsp
Ginger - finely sliced/chopped - 1 tsp
Ginger - finely sliced/chopped - 1 tsp
Mustard - 1 tsp
Curry leaves
Turmeric powder - a pinch
Cashews
Cashews
Salt to taste
Ghee
Ghee
METHOD OF PREPARATION :
1) Soak rice and dal in water for 1/2 hour.
3) Then add rice and dal with 4 cups of water.Add little salt and turmeric powder.Cook for 3 whistles.Turn off the flame.Wait till the steam leaves.
4) Mix 1/4 of milk to it and then serve.Garnish it with ghee roasted cashews.
Serve hot with sambar and coconut chutney.
18 comments:
looks yum.. comforting food...
it has been a long time i had this.. after seeing this post feel like grabbing from the screen..
an all time comfortable meal
Pongal looks delish....
Healthy one pot meal, comforting too.
Wow i love pongal anytime with sambhar.Its been 2-3 weeks since i made this .Pongal with cashews looks tempting shama
All time favorite recipe akka
Super delicious Pongal, all time fav sis...
Super delicious pongal, all time fav sis...
All time favorite, very delicious..
Delicious and yummy looking pongal.
Deepa
very comforting south indian breakfast.
It looks delicious..
Delicious pongal Shamma.
who say no to this authentic pongal, so tempting :-)
Venpongal looks so inviting and so delicious !!
comfort food at its best...
Wow ! Pongal kalaikatta arambichuducha ? looks really delicious.
Pongal looks awesome, love them with sambhar
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