Faluche are the small flat bread with a white crust from North France, this bread is used for making sandwiches or else to eat for breakfast with butter and jam.This bread is vegan.
Tried this yummy simple bread for
Thank you Priya akka for this yummy selection.
Recipe Source: http://en-2-coups-2-cuillere-a-pot.blogspot.fr/2008/05/ooo-faluche-du-nord-ooo.html
INGREDIENTS :
All purpose flour/Plain flour/Maida - 2 1/4 cups
Water - 1/2cup
Salt - 1/2tsp
Active Dry yeast - 1tsp
Oil - few tsps
METHOD OF PREPARATION :
1. Dissolve yeast,salt in warm water and keep aside until it turns frothy.
2. Meanwhile mix the flour in a large bowl, slowly add in the yeast mixture, oil and knead to a smooth and soft dough.
3. Transfer the dough to a greased bowl .Keep it in a warm place for 1 1/2 hour.
4.Sprinkle enough flour in a working surface.Then roll the dough with enough thickness.
5.With a round shaped cutter, make medium sized round shaped bread.
6.Place it in a flour dusted baking pan and keep it for an another hour.
7 .Heat the oven to 200 deg.c.
8 .Brush the top of the faluche with the oil.Now sprinkle some flour on the top and bake for 10-15minutes.
Faluche should have a white crust .
Linking it with Sangee's Monday Love2bake and Vardhini's Bake Fest . guest hosted by divya.
15 comments:
Delicious! very perfectly made Shama.
Yummy with jam.
You have baked this bread to perfection. Love the colour and softness of your bread.
Perfectly made bread!
These bread roundels look so cute, perfect for breakfast.
Very beautiful and perfectly made Shama...
Bread looks so moist and yummy !!
Super fluffy and perfectly baked bread !!
Fabulously made and I love the fluffy outcome.
Fabulously made and I love the fluffy outcome.
Looks so tempting and delicious, lovely click!
soft and fluffy bread...come out very well...thanks for linking it to Love2bake..
Delicious bread you made very well.
Looks really delicious..Shama..rocking.
perfectly done.. so tasty
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