INGREDIENTS :
Red Aval / Poha - 2 cups (soaked in water for 10-20 minutes)
Moong dal - 3 tbsps
Jaggery - 50 gms
Milk - 1/4 cup
Ghee
Cashews
METHOD OF PREPARATION :
1) Take thick jaggery syrup and filter the impurities .
2) Soak moong dal in hot water for an hour.
3) Boil moong dal with sufficient water in a pan till it softens.
4) Add washed and soaked aval to it.
5) Followed by Jaggery syrup . Add a ladle of ghee and mix it up well till pongal consistency is reached .
6) Add milk and stir it up before removing from the flame .
Garnish it with Ghee roasted Cashews . Serve hot with Coconut pieces and banana slices.
12 comments:
Nice version with aval. Over here we are more into rice pongal. I love it also with aval.
super tempting Aval pongal and pongal wishes to you n family dear :-)
Super.Happy Pongal.
Lovely recipe.Red aval is new to me. will search for it.
Very healthy pongal.
Nice recipe..
Love your version, looks delicious, going to try this for my kids :)
wow thats an very healthy and delicious pongal :)
looks awesome and droolworthy.....Happy Pongal....
yummy pongal.. Happy pongal
Happy New year and Pongal to you and ur family. Lovely creation of pongal with aval. Is it thoranam that looks pretty awesome?
Yummy Pongal
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