POTTUKADALAI URUNDAI ( ROASTED GRAM LADOO )

INGREDIENTS :

1. Sugar- 2cups
2. Roasted Gram/Pottukadalai -1/4 kg
3. Fresh grated coconut- 1/2 cup
4. Cardamom powder-1 tsp
5. Cashews , Almonds , Pista , Raisins - 1/2 cup
6. Boiled warm Milk - 1/4 cup
7. Ghee

METHOD OF PREPARATION :

1.Ghee roast cashews , 1/4 cup grated coconut , almonds and pista for few minutes .

2.Then grind them along with roasted gram and sugar into fine powder.

3.Transfer them to a clean plate and add few ghee roasted raisins to it.

4. Mix them well . Add few tbsps of warm ghee and then add milk little by little and 

make small balls/laddoos of it.Store them in an air tight container , will hold good for 

2-3 days if maintained properly.

Serve it .

Linking it with Viji's SYS - January 2014