DRYFRUITS MILK CAKE

Thank you Nayana for this super sponge cake .

INGREDIENTS :

Maida/All purpose flour - 1 1/2 cups

Rava/Semolina - 1/2 cup

Eggs - 4 well beaten

Milk - 1/2 cup

Dry fruits - 1/2 cup

Baking powder - 1 tsp

Vanilla essence / any fruit essence - 1 tsp

Sugar - 1 cup

Badam milk powder - 4 tsps

Butter - 1 cup

METHOD OF PREPARATION :

• Beat the eggs well with sugar,essence,milk and butter.
• Mix the flour, rava , sugar and baking powder well in the mixing bowl.
• Then add the egg mixture to the flour mix and stir it up well without lumps.
• Pour the batter to the greased baking pan . Add dry fruits to it.
• Bake at 180 deg.c for 25-30 minutes or check for its consistency .Temperature and time varies for microwave models.
• Cool down in a rack and serve .

Linking it with Jagruti Potluck party.